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This month, our toddlers got creative in the kitchen and had
a blast making healthy snacks! They learned to prepare
fresh rice paper rolls, tasty zucchini and vegetable fritters,

and sweet oatmeal and banana balls.

These fun cooking activities not only encouraged them to
try new foods but also helped develop their fine motor skills

and understanding of healthy eating.

It’s wonderful to see the joy and excitement on their faces

as they explore new flavors and textures!

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